“At Home Team BBQ we have taken a unique approach by bringing the fundamentals of the “white tablecloth” world to the low and slow ideals of BBQ. In our barbecue restaurants, we believe in keeping it fresh and local, and sending guests happily on their way after a good time has been had by all.”
Home Team BBQ
Located on Lauren's Road just outside of Downtown Greenville, Home Team BBQ is the anchor to the newly developed Holland Park. It’s includes family friendly menu, and an outside grass area for kids to play.
“We used the best ingredients, the leanest butt in town. Our BBQ is cooked in the old fashioned Southern tradition. We place top choice meats in open BBQ pits with hickory logs and cook them to perfection at low temperatures. Henry’s cooks its pork butts for 12 hours and its ribs for over 8 hours.”
Henry’s Smokehouse
Located off Wade Hampton Greenville, Henry’s is a classic BBQ joint that will leave you full and happy. Kid approved!
Lewis Barbecue
“Meat John Lewis, a master of barbecue and founder of Lewis Barbecue. John never cuts corners, unless you’re talking about burnt ends of course. Barbecue enthusiasts have flocked to his pits for years, waiting in long lines to get a taste of his expertly smoked pork spareribs, beef ribs, “Texas hot guts” sausage, oxtail, and his legendary beef brisket.
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Lewis has a cult like following due to it’s casual atmosphere serving Texas-style barbecue including brisket, ribs, and pulled pork, with a patio. Whats not to love?
